The ultimate cheesy salmon pie

The ultimate cheesy salmon pie


Delight the relatives relations like this super cheesy salmon pie.

The ingredient of The ultimate cheesy salmon pie

  1. 50g butter, chopped
  2. 1 leek, with ease washed, thinly sliced
  3. 2 celery sticks, thinly sliced
  4. 2 tbsp plain flour
  5. 1 cup Massel chicken style liquid accrual
  6. 1/4 cup cream
  7. 500g salmon fillets, skin and bones removed, cut into 3cm pieces
  8. 1/2 cup frozen peas
  9. 2 tbsp grated cheddar
  10. 1 tsp dried tarragon
  11. 1 tsp lemon rind
  12. 1 sheet air tone push announce pastry, just thawed
  13. 1 egg, lightly beaten
  14. Truss cherry tomatoes, roasted, to foster

The instruction how to make The ultimate cheesy salmon pie

  1. Preheat oven to 220C or 200C fan-forced.
  2. Melt butter in a large saucepan more than medium heat. Cook leek and celery, covered, stirring occasionally, for 10 minutes or until softened (but not coloured). Sprinkle later than flour and cook, stirring, for 1 minute. trouble in Massel Liquid addition Chicken Style and cream until smooth. go to salmon, peas, cheddar, tarragon and rind and demonstrate to combine. Season. Spoon into a 1L (4 cup) pie dish.
  3. Cut a 25cm circle from pastry. Place on top of higher than pie dish and press sides beside to seal. Brush later egg. You can use the pastry cut offs to decorate the pie. Brush as soon as egg. Bake for 30 minutes or until pastry is golden and puffed. Stand for 5 minutes forward into the future serving.
  4. encourage in imitation of roasted truss cherry tomatoes, if desired.

Nutritions of The ultimate cheesy salmon pie


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