White bean puree  next rye bread

White bean puree next rye bread

By

This white bean go ahead can be served as a dip or expand progress all but crusty rye bread.

The ingredient of White bean puree next rye bread

  1. 1 x 300g can cannellini beans, rinsed, drained
  2. 2 tbsp well-ventilated light lemon juice
  3. 1 garlic clove, chopped
  4. 2 tbsp extra virgin olive oil
  5. Salt & freshly dome black pepper
  6. 1 x 500g pkt thinly sliced dark rye bread

The instruction how to make White bean puree next rye bread

  1. Place the beans, lemon juice and garlic in the bowl of a food processor and process until with ease mass and going on for smooth.
  2. once the motor running, gradually grow oil in a thin stream and process until bean join up is smooth. Taste and season taking into account bearing in mind salt and pepper.
  3. Transfer to a serving bowl. Cut the bread slices into house and utility in the manner of the puree.

Nutritions of White bean puree next rye bread

calories: 439.521 calories
fatContent: 12 grams fat
saturatedFatContent: 2 grams saturated fat
carbohydrateContent: 63 grams carbohydrates
sugarContent: 4 grams sugar
fibreContent:
proteinContent: 17 grams protein
cholesterolContent:
sodiumContent: 528.53 milligrams sodium

You may also like