Choc-chip, coconut and oat biscuits

Choc-chip, coconut and oat biscuits

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Shredded coconut, chocolate chips and crispy oats intensify nicely to create a fabulous fantastic biscuit.

The ingredient of Choc-chip, coconut and oat biscuits

  1. 1 cup rolled oats
  2. 1 cup plain flour
  3. 3/4 cup caster sugar
  4. 1/2 cup shredded coconut
  5. 125g butter
  6. 1/4 cup golden syrup
  7. 1/2 tsp bicarbonate of soda
  8. 1 cup milk choc bits

The instruction how to make Choc-chip, coconut and oat biscuits

  1. Preheat oven to 180C or 160C fan-forced. Line 2 baking trays taking into account bearing in mind non-stick baking paper.
  2. improve dry ingredients in a large bowl. Melt butter and golden syrup in a small saucepan. increase be credited with bicarb and mix up until foamy. Pour more than dry ingredients and blend to combine. disquiet through choc bits.
  3. Place heaped tablespoons of fusion onto prepared trays allowing room for spreading. Flatten slightly and bake for 8-10 mins until golden. Cool as regards trays.

Nutritions of Choc-chip, coconut and oat biscuits

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