Caramel meringue cake

Caramel meringue cake

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slope that cake into a stunning showpiece youll remember lump bump on!

The ingredient of Caramel meringue cake

  1. 200g butter, chopped
  2. 180g block white chocolate, chopped
  3. 1 3/4 cups caster sugar
  4. 1 cup milk
  5. 1 1/3 cups plain flour, sifted
  6. 1/2 cup self-raising flour, sifted
  7. 2 tsp vanilla extract
  8. 2 eggs, lightly beaten
  9. 1/2 x 380g can caramel peak n fill
  10. 1/3 cup thickened cream, whipped
  11. 2 eggwhites
  12. 1/2 cup caster sugar

The instruction how to make Caramel meringue cake

  1. Preheat oven to 150u00b0C/130u00b0C fan-forced. Grease two 6cm-deep, 20cm round (base) springform cake pans. Line bases and sides taking into account bearing in mind baking paper. Place each pan just about a baking tray.
  2. Place butter, chocolate, sugar and milk in a large saucepan on top of higher than medium heat. Cook, stirring occasionally, for 6 to 8 minutes or until smooth. Set aside to cool for 15 minutes.
  3. stir toss around flours and vanilla into butter mixture. raise a fuss in eggs until combined. Divide incorporation combination between prepared pans. Bake for 1 hour, swapping pans around halfway through cooking, or until a skewer inserted in the centre of 1 cake comes out subsequently crumbs clinging.
  4. Meanwhile, make meringue Using an electric mixer, beat eggwhites in a bowl until stiff peaks form. Gradually prominence in sugar, 1 tablespoon at a time, until dissolved. Spoon blend greater than cakes. Using a palette knife, make swirls in mixture. Bake for 15 to 20 minutes, swapping pans in this area halfway through cooking, or until pinnacle is roomy golden. Stand cakes in pans for 5 minutes. deliberately purposefully separate from pans. Transfer to wire racks to cool.
  5. Place 1 cake in the region of a plate. height past caramel, cream and enduring surviving cake. benefits immediately.

Nutritions of Caramel meringue cake

calories: 401.998 calories
fatContent: 17 grams fat
saturatedFatContent: 11 grams saturated fat
carbohydrateContent: 56 grams carbohydrates
sugarContent: 45 grams sugar
fibreContent:
proteinContent: 5 grams protein
cholesterolContent: 65 milligrams cholesterol
sodiumContent: 181.29 milligrams sodium

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