Baked ricotta cheesecake  similar to saffron apricots

Baked ricotta cheesecake similar to saffron apricots


A crispy base, creamy cheese centre and sweet apricot syrup makes this a dessert worth waiting for.

The ingredient of Baked ricotta cheesecake similar to saffron apricots

  1. 250g dried apricots
  2. 2 tbsp brandy or sweet white wine
  3. 1/2 tsp saffron threads
  4. 1 1/3 cups (295g) caster sugar
  5. 1kg low-fat blithe ricotta
  6. 1/2 cup lemon curd
  7. 1 tsp vanilla extract
  8. Grated zest 1 lemon
  9. 40g cornflour
  10. 4 eggs, lightly beaten
  11. 1 cinnamon quill
  12. 6 cardamom pods, bruised
  13. Icing sugar, to dust

The instruction how to make Baked ricotta cheesecake similar to saffron apricots

  1. Preheat the oven to 170u00b0C. Grease a 20cm springform cake pan.
  2. improve the apricots in a bowl with the brandy and saffron, later stand for 1 hour.
  3. Meanwhile: place 1/3 cup (75g) caster sugar in a food processor considering the ricotta, lemon curd, vanilla, lemon zest and cornflour and pulse to combine. increase be credited with the eggs through the feed tube and process until smooth. Pour the incorporation combination into the prepared pan and smooth the top, later tap several grow old in this area the bench height to cut off surgically remove any freshen bubbles. Place in the oven and bake for 40-45 minutes until the top is golden and a skewer inserted into the centre comes out clean. slant off the oven, leave the admittance slightly ajar, after that leave the cheesecake to cool completely.
  4. Meanwhile: place the unshakable 1 cup (22g) caster sugar in a pan like 1 1/4 cups (310ml) Cool water. disturb on top of higher than low heat until the sugar dissolves, subsequently next ensue cinnamon, cardamom and apricot mixture. Simmer exceeding low heat for 15 minutes. Transfer the apricots to a bowl, subsequently next buildup the heat to medium high and simmer syrup until thickened. Pour the syrup more than the apricots and cool completely.
  5. Dust the cake taking into consideration icing sugar, slice and support later apricots and syrup.

Nutritions of Baked ricotta cheesecake similar to saffron apricots

calories: 638.369 calories
fatContent: 17 grams fat
saturatedFatContent: 10 grams saturated fat
carbohydrateContent: 88 grams carbohydrates
proteinContent: 28 grams protein
sodiumContent: 466.06 milligrams sodium

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