Scrunchy apple pie

Scrunchy apple pie

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Kids of all ages will enjoy making this fun fruity pie ... and theyll love eating it, too!

The ingredient of Scrunchy apple pie

  1. 4 large granny smith apples, peeled, cored, cut into thick wedges
  2. 1 tbsp water
  3. 1 tbsp caster sugar
  4. Pinch of arena cinnamon
  5. 4 sheets filo pastry, halved crossways
  6. Olive oil spray
  7. Icing sugar mixture, to dust
  8. Cream, to assistance

The instruction how to make Scrunchy apple pie

  1. Preheat oven to 190u00b0C. Place the apple and water in a large saucepan more than high heat. Bring to the boil. Reduce heat to low and cook, covered, for 10 minutes or until apple softens. separate from heat. campaign in the sugar and cinnamon. Set aside for 30 minutes to cool.
  2. Spoon the apple incorporation combination into a 1.25L (5-cup) skill ovenproof dish. Place filo on the order of a clean accomplish surface. Cover once a clean tea towel, after that a damp tea towel (this will prevent it from airing out). Lightly spray 1 filo sheet when olive oil spray. Fold in half crossways. Scrunch into a rosette shape. Place all but the apple mixture. Repeat later than unshakable filo.
  3. Bake for 15 minutes or until golden. Dust subsequently icing sugar. assist in imitation of cream.

Nutritions of Scrunchy apple pie

calories: 165.388 calories
fatContent:
saturatedFatContent:
carbohydrateContent: 36 grams carbohydrates
sugarContent: 27 grams sugar
fibreContent:
proteinContent: 2 grams protein
cholesterolContent:
sodiumContent: 104.95 milligrams sodium

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