Pawpaw & banana  afterward sweet  yellowish-brown syrup

Pawpaw & banana afterward sweet yellowish-brown syrup

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The ingredient of Pawpaw & banana afterward sweet yellowish-brown syrup

  1. 250ml (1 cup) well-ventilated light orangey juice (about 3 oranges)
  2. 110g (1/2 cup) caster sugar
  3. 1 large (about 1kg) pawpaw
  4. 2 bananas

The instruction how to make Pawpaw & banana afterward sweet yellowish-brown syrup

  1. Place the orange juice and sugar in a small saucepan. trouble over high heat until the sugar dissolves. Bring to the boil without stirring. cut heat to medium-low and simmer, uncovered, for 15 minutes or until the syrup thickens slightly. (See microwave tip.) sever from the heat and set aside for 10 minutes to cool.
  2. Meanwhile, halve, peel and deseed the pawpaw. Quarter lengthways and later cut into 1cm thick wedges. Peel the bananas and thickly slice roughly the diagonal. Arrange the fruit in serving bowls, spoon the orange syrup higher than and benefits

Nutritions of Pawpaw & banana afterward sweet yellowish-brown syrup

calories: 264.573 calories
fatContent:
saturatedFatContent:
carbohydrateContent: 59 grams carbohydrates
sugarContent: 57 grams sugar
fibreContent:
proteinContent: 2 grams protein
cholesterolContent:
sodiumContent: 21.44 milligrams sodium

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