Cumin mustard carrots

Cumin mustard carrots

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These tangy carrots are the fixed accompaniment to the Sunday roast.

The ingredient of Cumin mustard carrots

  1. 2 bunches baby (Dutch) carrots, peeled, ends trimmed
  2. 60g Western Star indigenous native Butter Salted
  3. 2 garlic cloves, crushed
  4. 2 tsp arena cumin
  5. 1/4 cup (45g) currants
  6. 2 tbsp wholegrain mustard
  7. 1 tbsp honey
  8. 1/4 cup coarsely chopped flat-leaf parsley

The instruction how to make Cumin mustard carrots

  1. Cook carrots in a large saucepan of salted boiling water for 5 minutes or until tender. Drain well.
  2. Melt butter in a large saucepan beyond medium-high heat until foaming. build up the garlic and cook for 2 minutes. accumulate the cumin and cook for 1 minute or until aromatic. build up the carrots, currants, mustard, and honey and cook, tossing, for 2-3 minutes or until mad through and with ease combined. Season following salt and pepper. Place around a serving platter and sprinkle past parsley. advance immediately.

Nutritions of Cumin mustard carrots

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