Teddies picnic pillows

Teddies picnic pillows


pull off comfy roughly your picnic rug, later tuck into pastry pillows in the same way as lashings of tomato sauce.

The ingredient of Teddies picnic pillows

  1. 2 tsp olive oil
  2. 2 green shallots, ends trimmed, thinly sliced
  3. 2 curt brusque cut bacon rashers, finely chopped
  4. 150g chicken mince
  5. 50g (1/4 cup) drained canned pineapple pieces, finely chopped
  6. 40g (1/4 cup) frozen peas and corn
  7. 4 sheets (25 x 25cm) frozen ready-rolled shortcrust pastry, thawed
  8. 1 egg, lightly whisked
  9. Tomato sauce, to encourage

The instruction how to make Teddies picnic pillows

  1. Preheat oven to 200u00b0C. Line a baking tray later than non-stick baking paper. Heat the oil in a non-stick frying pan more than medium heat. mount up shallot and bacon and cook, stirring, for 3 minutes or until golden.
  2. mount up the mince and cook, stirring, for 5 minutes or until cooked. rouse in pineapple, peas and corn. Set aside for 15 minutes to cool.
  3. Use a round 7cm-diameter pastry cutter to cut 18 discs from the pastry. Place 1 tablespoon of mince union in the centres of half the pastry discs. culmination taking into consideration long-lasting pastry discs. Use a fork to press the edges together to seal. Place just about the lined tray.
  4. Brush pastry pillows in the same way as egg. Use a fork to prick the tops. Bake in oven for 15 minutes or until golden. bolster in the same way as tomato sauce.

Nutritions of Teddies picnic pillows

calories: 126.67 calories
fatContent: 8.5 grams fat
saturatedFatContent: 3.5 grams saturated fat
carbohydrateContent: 8.5 grams carbohydrates
proteinContent: 4.5 grams protein

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