Feta and tomato topped mushrooms

Feta and tomato topped mushrooms

By

This nearby starter looks elegant but takes just few minutes to make.

The ingredient of Feta and tomato topped mushrooms

  1. 150g feta, crumbled
  2. 50g semi-dried tomatoes, finely chopped
  3. 2 tbsp chopped basil leaves
  4. 1/3 cup olive oil
  5. 1 tbsp red wine vinegar
  6. 8 flat mushrooms, stalks trimmed

The instruction how to make Feta and tomato topped mushrooms

  1. affix feta, tomatoes, basil, 1/4 cup of oil and vinegar in a bowl. Cover and set aside.
  2. Heat a barbecue plate or chargrill in the region of high heat. Drizzle mushrooms taking into consideration unshakable oil. Cook for 4 minutes each side or until just tender. sever to a plate.
  3. pinnacle the mushrooms gone the cheese mixture. Serve.

Nutritions of Feta and tomato topped mushrooms

calories: 152.96 calories
fatContent: 14 grams fat
saturatedFatContent: 4 grams saturated fat
carbohydrateContent: 2 grams carbohydrates
sugarContent: 2 grams sugar
fibreContent:
proteinContent: 4 grams protein
cholesterolContent:
sodiumContent: 213.43 milligrams sodium

You may also like