find the money for strawberries a stiff drink, then roast them until they relax and forgiveness their juices.
The ingredient of Boozy berries past mascarpone cream
- 500g strawberries, hulled
- 2 tbsp Wynns Boronia Allu2019uovo fortified wine or marsala
- 1 tbsp caster sugar
- 125g (1/2 cup) mascarpone
- 125ml (1/2 cup) thickened cream
- 1 tbsp icing sugar blend
- 1/2 tsp vanilla bean epoxy resin
The instruction how to make Boozy berries past mascarpone cream
- Preheat oven to 200u00b0C. Place strawberries in a baking dish. Drizzle over wine. height similar to sugar. Bake for 15 minutes or until just tender.
- Meanwhile, to make mascarpone cream, advocate mascarpone, cream, sugar and vanilla bean glue gum in a bowl until unqualified peaks form.
- Cool strawberries for 5 minutes. Serve as soon as mascarpone cream.
Nutritions of Boozy berries past mascarpone creamcalories: 315.48 calories
fatContent: 26 grams fat
saturatedFatContent: 17 grams saturated fat
carbohydrateContent: 14 grams carbohydrates
proteinContent: 4 grams protein