Chocolate cherry turnovers

Chocolate cherry turnovers

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Bitter-sweet chocolate morsels. Youll be hooked.

The ingredient of Chocolate cherry turnovers

  1. 180g chopped dark cooking chocolate
  2. 10 chopped marshmallows
  3. 1/4 cup chopped glace cherries
  4. 1/4 cup shredded coconut
  5. 2 egg whites
  6. 4 shout out pastry sheets
  7. 1 egg, beaten, to brush

The instruction how to make Chocolate cherry turnovers

  1. Preheat oven to 190u00b0C. Line 2 baking trays afterward non-stick baking paper. Place dark chocolate, marshmallows, cherries and coconut in a large bowl. grow egg whites and fusion until fully combined. Set aside.
  2. Using a round 10cm biscuit cutter, cut 16 discs from pastry sheets. Place a spoonful of the chocolate blend nearly one half of the disc, leaving behind rejection a 1cm border all but the edge. Fold the bonus side of the pastry over the chocolate merger to enclose and use a fork to seal the edges.
  3. Place in the region of lined trays, brush lightly in imitation of beaten egg, and bake for 15 minutes or until golden. help affectionate or at room temperature.

Nutritions of Chocolate cherry turnovers

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